In the diverse and growing world of food and flavor innovation, very few companies can boast a legacy as deep and rich as Dayalal Velji & Sons (DVS). Since its inception in 1951, DVS has been crafting flavours and food ingredients that have shaped the taste of generations.

A Journey from Local to Global

What began as a small endeavor in Gujarat, India, quickly grew into one of the country’s most reliable names in the food flavour and color industry. With our parent company, Eagle Brand Flavours, we have become a leading manufacturer and exporter, catering to clients across Africa, the Middle East, Korea, Australia, and New Zealand.

Over the years, we’ve remained committed to:

• Premium product quality

• Innovative formulation

• Adherence to global food safety standards

• Long-lasting partnerships with B2B and B2C clients

Built on Innovation and Expertise

Our strength lies in our team of highly trained professionals, dedicated to innovation and excellence. At our in-house laboratories, we continuously invest in R&D to create products that not only meet but exceed industry standards.

From ice cream parlours to industrial kitchens, our ingredients help manufacturers create unforgettable experiences for their customers.

Commitment to Quality, Safety & Sustainability

Hygiene, food safety, and compliance are non-negotiable values at DVS. We follow rigorous manufacturing, packing, and storage practices, in line with FSSAI, ISO, and international food regulations. Our ingredients are not just safe, but consistently reliable.

Conclusion: A Legacy You Can Taste

More than just a manufacturer, Dayalal Velji & Sons is a legacy brand, known for delivering flavour, color, and quality with every product. Whether you’re starting a new food brand or expanding your product line, we are the partner you can trust.